Polishing the menu…
Polishing the menu…
TASTE THE REAL JAMAICA, ONE BITE AT A TIME
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Jerk Chicken Platter
Succulent chicken marinated in a secret blend of Scotch bonnet peppers and pimento, slow-cooked to perfection and served with rice and peas.
$18
Curried Goat
Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a true Jamaican comfort food.
$22
Escovitch Fish
Whole fried fish, typically snapper, marinated in vinegar with onions, carrots, and Scotch bonnet peppers, offering a tangy and spicy kick.
$25
Ackee and Saltfish
Jamaica's national dish featuring the unique ackee fruit sautéed with salted codfish, onions, and bell peppers, perfect for any meal.
$16