Polishing the menu…
Polishing the menu…
ISLAND VIBES, CRAFT COCKTAILS, LOCAL SOUL
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Penghu Sunset Spritz
A refreshing blend of local passion fruit, Taiwanese white rum, and a hint of elderflower, topped with sparkling wine.
$12
Basil Smash '嶼' Style
Fresh basil muddled with gin, lime juice, and a touch of locally sourced honey, creating a herbaceous and zesty cocktail.
$13
Guava Chili Margarita
A daring fusion of tequila, fresh guava puree, lime, and a subtle kick of Taiwanese chili for a sweet and spicy adventure.
$14
Oolong Old Fashioned
A sophisticated twist on a classic, infusing premium Taiwanese oolong tea into bourbon, balanced with bitters and an orange peel.
$15