İskele Pansiyon Restaurant

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled to perfection with a hint of lemon and olive oil, served with seasonal greens.

$22

Shrimp Casserole (Karides Güveç)

Succulent shrimp baked in a traditional clay pot with fresh tomatoes, garlic, peppers, and a blend of aromatic Turkish spices, topped with melted cheese.

$18

Mezze Platter (Meze Tabağı)

A delightful assortment of cold appetizers including hummus, ezme, haydari, and various seasonal vegetable dishes, perfect for sharing.

$15

Octopus Salad (Ahtapot Salatası)

Tender, marinated octopus tossed with fresh greens, red onion, cherry tomatoes, and a light vinaigrette, offering a refreshing taste of the sea.

$19