Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, NATIVE FLAVORS, NAGASAKI CHARM
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Sashimi Moriawase
A chef's selection of the freshest seasonal fish and shellfish, expertly sliced and presented.
$18
Nagasaki Champon
A hearty noodle dish featuring a rich pork and seafood broth, stir-fried vegetables, and various meats and seafood.
$12
Tempura Teishoku
A set meal including a delicate assortment of perfectly fried seafood and seasonal vegetables, served with rice and miso soup.
$15
Grilled Mackerel Shioyaki
Fresh mackerel seasoned with salt and grilled to perfection, offering a crispy skin and tender, flaky meat.
$10