IV-ONE TEXEIRAS GOURMET

Featured dishes

Moqueca de Peixe

A traditional Bahian fish stew simmered in coconut milk, dendê oil, peppers, and fresh herbs, served with pirão and rice.

$18

Acarajé Completo

Crispy fried black-eyed pea fritters filled with vatapá, caruru, shrimp, and a spicy vinaigrette.

$7

Bobó de Camarão

A creamy and rich shrimp stew made with cassava puree, coconut milk, dendê oil, and spices, accompanied by rice.

$20

Carne de Sol com Mandioca

Sun-dried salted beef, slow-cooked until tender, served with fried cassava and a side of butter sauce.