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Featured dishes

Mediterranean Seabass

Whole roasted seabass infused with local herbs, lemon, and olive oil, served with seasonal grilled vegetables.

$32

Maltese Prawn Linguine

Fresh linguine tossed with succulent local prawns, cherry tomatoes, garlic, chili, and a hint of white wine.

$28

Octopus Goulash

Tender octopus slow-cooked in a rich tomato and red wine sauce with potatoes and traditional Maltese spices.

$30

Grilled Calamari Salad

Perfectly grilled calamari rings served atop a fresh bed of mixed greens, capers, olives, and a zesty lemon dressing.