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Polishing the menu…
FRESH CATCH, THAI SPICES, ISLAND PARADISE
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Tom Yum Goong
A classic spicy and sour Thai soup, generously loaded with succulent fresh prawns, mushrooms, and aromatic herbs like lemongrass and galangal.
$12
Pla Pao (Salt-Crusted Grilled Fish)
A whole fresh fish, often snapper or sea bass, encrusted in a thick layer of salt and grilled to perfection, resulting in incredibly moist and flavorful flesh.
$25
Pad See Ew Talay
Wide rice noodles stir-fried with a savory dark soy sauce, tender mixed seafood including squid and shrimp, and crisp Chinese broccoli.
$14
Hor Mok Talay (Steamed Seafood Curry)
A rich and fragrant red curry custard, steamed in a banana leaf cup with a medley of fresh seafood, coconut milk, and basil.
$18