上灘水産

上灘水産特製 鯛めし (Uwanada Suisan Special Tai-meshi)

A regional specialty featuring local sea bream cooked with rice in a flavorful dashi broth, a true taste of Ehime.

$18

瀬戸内鮮魚の刺身盛り合わせ (Setouchi Fresh Fish Sashimi Platter)

An exquisite selection of the day's freshest catches from the Seto Inland Sea, expertly sliced and beautifully presented.

$25

活きアジの塩焼き (Grilled Live Aji (Horse Mackerel) with Salt)

A whole horse mackerel, grilled to perfection with a sprinkle of salt, highlighting its natural sweetness and tender texture.

$15

海鮮丼 (Kaisendon)

A vibrant bowl of sushi rice topped generously with an assortment of fresh, seasonal seafood, a colorful and satisfying meal.

$22