季節料理 魚吉

Tai Meshi (Sea Bream Rice)

A regional specialty featuring fresh sea bream cooked with rice in a flavorful dashi broth, often served with condiments.

$25

Sashimi Moriawase (Assorted Sashimi)

A chef's selection of the freshest seasonal raw fish, artfully presented with soy sauce and freshly grated wasabi.

$32

Tempura Moriawase (Assorted Tempura)

Lightly battered and deep-fried seasonal vegetables and local seafood, served with a delicate dipping sauce.

$20

Local Katsuobushi Tataki (Seared Bonito)

Lightly seared bonito tuna from local waters, thinly sliced and served with ponzu sauce, garlic, and green onions.

$28