Polishing the menu…
Polishing the menu…
IZMIR DELIGHT: A TASTE OF TURKEY IN CHRISTCHURCH
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Adana Kebab
Spicy hand-minced lamb, seasoned with red pepper and sumac, grilled to perfection and served with rice and salad.
$22
Pide with Sucuk and Egg
A traditional Turkish flatbread topped with spicy beef sausage, a farm-fresh egg, and melted mozzarella cheese.
$19
Mercimek Çorbası
A comforting and hearty red lentil soup, subtly spiced and served with a wedge of lemon and fresh bread.
$10
Baklava Selection
Layers of delicate phyllo pastry filled with chopped nuts and sweetened with syrup, a classic Turkish dessert.
$12