Polishing the menu…
Polishing the menu…
ISLAND VIBES, COCKTAILS, AND CARIBBEAN FLAVOR
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
J's Signature Rum Punch
A potent and refreshing blend of local rums, fresh fruit juices, and a hint of nutmeg, served over ice.
$12
Creole Shrimp Curry
Plump, succulent shrimp simmered in a rich, aromatic Creole curry sauce with coconut milk and island spices, served with rice.
$26
Jerk Chicken Platter
Tender chicken marinated in authentic Jamaican jerk spices, slow-cooked and served with rice and peas and plantains.
$24