Jack's Grill

Featured dishes

Ionian Sunset Spritz

A refreshing blend of local citrus, elderflower liqueur, sparkling wine, and a hint of Albanian raki, garnished with fresh mint.

$12

Grilled Octopus with Fava Puree

Tender, chargrilled octopus served atop a creamy fava bean puree, drizzled with virgin olive oil and a sprinkle of paprika.

$28

Sarandë Seafood Platter

A lavish assortment of grilled prawns, calamari, mussels, and the catch of the day, seasoned with local herbs and lemon.

$45

Albanian Riviera Mojito

A vibrant twist on the classic, featuring local wild mint, fresh lime, white rum, and a splash of sparkling water.