JackieDuang

Archipelago Salmon Teriyaki

Locally sourced salmon fillet, pan-seared to perfection and glazed with a house-made sweet and savory teriyaki sauce, served with seasonal Swedish vegetables.

$32

Värmdö Duck Bao Buns

Fluffy steamed bao buns filled with tender, slow-cooked duck, crisp cucumber, spring onions, and a hoisin-ginger dressing.

$28

Forest Mushroom & Truffle Dumplings

Delicate handmade dumplings filled with a rich blend of foraged Swedish forest mushrooms and a hint of truffle oil, pan-fried to a golden crisp.

$26

Rhubarb & Cardamom Crème Brûlée

A classic French dessert infused with the tartness of local rhubarb and the warm spice of cardamom, topped with a perfectly caramelized sugar crust.

$14