Polishing the menu…
Polishing the menu…
FRESH CATCH, THAI SPICES, ISLAND PARADISE
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, and fragrant lemongrass.
$12
Pla Pao (Salt-Crusted Grilled Fish)
A whole fresh fish, generously crusted with salt and grilled to perfection, served with a spicy dipping sauce.
$18
Pad See Ew Talay
Wide rice noodles stir-fried with a medley of fresh seafood, Chinese broccoli, and a savory dark soy sauce.
$10
Gaeng Phet Ped Yang (Red Curry with Roasted Duck)
Rich and aromatic red curry featuring tender slices of roasted duck, pineapple, and cherry tomatoes.
$14