Jak’s Kafe

Longganisa Hubad with Garlic Rice

A classic Ilocano breakfast featuring skinless, garlicky longganisa sausage served with fragrant garlic fried rice and a fried egg.

$6

Pinakbet with Bagnet

A flavorful medley of local vegetables like bitter gourd, eggplant, and okra, stewed in bagoong (shrimp paste) and topped with crispy deep-fried pork belly.

$9

Fresh Catch of the Day (Grilled)

Locally sourced fish, grilled to perfection with a simple marinade of calamansi and soy sauce, served with a side of steamed rice.

$12

Halo-Halo

A refreshing Filipino dessert with shaved ice, sweet beans, fruits, jellies, leche flan, ube ice cream, and a drizzle of condensed milk.

$5