Jarin Bangsaen Restaurant

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, typically Tilapia or Snapper, generously crusted with salt and grilled to perfection, served with spicy seafood dipping sauces.

$18

Tom Yum Goong (Spicy Shrimp Soup)

Thailand's iconic hot and sour soup, brimming with succulent fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$12

Pad See Ew (Stir-fried Noodles with Soy Sauce)

Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, egg, and a rich, savory dark soy sauce.

$10

Hor Mok Talay (Steamed Seafood Curry in Coconut)

A rich and fragrant red curry custard with mixed seafood, steamed in a young coconut or banana leaf cup, offering a delightful blend of spices and coconut cream.

$15