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Polishing the menu…
OCEANFRONT DINING, IRANIAN HOSPITALITY, UNFORGETTABLE VIEWS
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Mahi Kabob
Grilled fresh local fish, often kingfish or snapper, marinated in saffron, lemon, and Persian spices, served with fragrant basmati rice.
$18
Ghalieh Mahi
A rich and tangy fish stew from Southern Iran, made with fresh fish, tamarind, herbs like fenugreek and coriander, and a hint of chili.
$16
Joojeh Kabob
Tender chicken pieces marinated in yogurt, lemon juice, and saffron, skewered and grilled to perfection, accompanied by grilled tomatoes and rice.
$15
Shrimp Polo
A flavorful Persian rice dish cooked with sautéed shrimp, aromatic herbs, and often a touch of tomato paste, offering a delightful coastal taste.
$20