Polishing the menu…
Polishing the menu…
CINEMATIC FLAVORS BY THE MEDITERRANEAN SEA
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Tagine de Poisson Royal
A rich and aromatic fish tagine featuring a medley of fresh local seafood, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.
$22
Pastilla aux Fruits de Mer
A savory Moroccan pie filled with a delicate mix of seafood, vermicelli, and aromatic herbs, encased in crispy warqa pastry and dusted with powdered sugar.
$18
Brochettes Mixtes Al Hoceima
Grilled skewers featuring a succulent combination of marinated chicken, beef, and local catch of the day, served with a side of fresh salad and fries.
$16
Salade Niçoise Marocaine
A refreshing take on the classic Niçoise salad, incorporating local tuna, hard-boiled eggs, fresh vegetables, and a light olive oil dressing.
$14