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Polishing the menu…
RABAT'S BEST PASTI: A MALTESE CULINARY GEM
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Pastizzi Rikotta
Flaky, golden pastry filled with a creamy, seasoned ricotta cheese mixture, baked to perfection.
$1
Pastizzi Piżelli
Crispy pastry pockets generously stuffed with a savory, spiced mushy pea filling, a classic Maltese delight.
$1
Qassatat Spinaċi
A larger, rounder pastry pie filled with a rich blend of spinach, tuna, and olives, offering a heartier option.
$2
Imqaret
Traditional Maltese date-filled pastries, deep-fried to a golden crisp and often flavored with orange blossom water.
$1