Polishing the menu…
Polishing the menu…
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Ewa Agoyin with Agege Bread
Soft, mashed beans cooked in a spicy palm oil sauce, served with freshly baked, fluffy Agege bread.
$7
Amala and Ewedu Soup
A popular Yoruba staple featuring yam flour swallow served with a draw soup made from jute leaves, often accompanied by assorted meats.
$9
Jollof Rice with Fried Fish
Fragrant rice cooked in a rich tomato and pepper sauce, served with a perfectly fried, seasoned local fish.
$11
Pounded Yam with Egusi Soup
Smooth, pounded yam served alongside a hearty soup made from ground melon seeds, leafy greens, and various cuts of meat or fish.
$10