Polishing the menu…
Polishing the menu…
FRESH CATCH, BAY VIEWS, PURE NEHALEM BLISS
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Nehalem Bay Steamer Clams
A generous bowl of locally harvested clams steamed in a delicate garlic-butter broth with fresh herbs.
$24
Tillamook Bay Oysters on the Half Shell
Six plump, briny oysters sourced from nearby Tillamook Bay, served with mignonette and fresh lemon.
$28
Fisherman's Platter
A bountiful assortment of crispy fried cod, succulent prawns, and tender calamari, accompanied by house-made tartar sauce.
$32
Grilled Wild Salmon
Perfectly grilled wild-caught salmon, often from local waters, served with seasonal vegetables and a lemon-dill sauce.
$36