漚汪大腸包小腸

大腸包小腸 (Da Chang Bao Xiao Chang)

A classic Taiwanese snack featuring a grilled pork sausage nestled inside a larger sticky rice sausage, often garnished with garlic and pickled ginger.

$3

香腸 (Xiang Chang)

Sweet and savory Taiwanese pork sausages, grilled to perfection with a slightly caramelized exterior.

$2

糯米腸 (Nuomi Chang)

A delicious sticky rice sausage, often seasoned with peanuts and dried shrimp, served plain or as the outer layer of Da Chang Bao Xiao Chang.

$2

烤黑輪 (Kao Hei Lun)

Grilled fish cakes and other oden-style ingredients, brushed with a savory sauce, offering a delightful chewy texture.

$2