Jinjiawang

Kinmen Oyster Omelet

A local specialty featuring plump, fresh Kinmen oysters pan-fried with eggs, green onions, and a savory sauce.

$12

Braised Pork with Taro

Tender, slow-braised pork belly layered with soft, earthy taro, simmered in a rich, aromatic soy-based sauce.

$18

Garlic Steamed Crab

Freshly caught crab steamed to perfection with a generous topping of minced garlic and a light soy dressing.

$35

Seafood Vermicelli Stir-fry

A hearty stir-fry combining thin rice vermicelli noodles with an assortment of local seafood, vegetables, and a light soy sauce.

$15