Polishing the menu…
Polishing the menu…
RECIFE'S CULINARY GEM: WHERE FLAVOR MEETS THE SEA
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Moqueca de Camarão
A traditional Brazilian seafood stew, rich with succulent shrimp, coconut milk, dendê oil, and fresh vegetables, served with rice and farofa.
$28
Peixe na Telha
Fresh local fish baked to perfection in a clay tile with a medley of peppers, onions, and herbs, creating a tender and flavorful dish.
$32
Lagosta Grelhada
Grilled lobster, seasoned simply to highlight its natural sweetness, accompanied by a side of roasted vegetables and a light vinaigrette.
$45
Cartola
A classic Pernambucan dessert featuring fried plantains, cheese, and a sprinkle of cinnamon and sugar, a delightful sweet and savory combination.
$10