John’s Smoked BBQ

Crisfield Crab Bomb Sandwich

A generous patty of jumbo lump crab meat, lightly seasoned and broiled to perfection, served on a toasted brioche bun with Chesapeake aioli.

$28

Smoked Brisket Platter

Slow-smoked for over 12 hours, this tender brisket is served sliced with your choice of two classic BBQ sides and a tangy house sauce.

$24

Pulled Pork Sandwich

Succulent, slow-cooked pork shoulder shredded and piled high on a soft roll, topped with creamy coleslaw and a smoky BBQ drizzle.

$16

Bayou Shrimp Boil

A flavorful mix of fresh local shrimp, spicy Andouille sausage, corn on the cob, and red potatoes, all seasoned with a zesty Creole blend.

$26