JOLAJU RESTAURANTE

Featured dishes

Moamba de Galinha

A rich and savory chicken stew made with palm oil, okra, and seasoned with traditional Angolan spices, served with funge.

$18

Calulu de Peixe

A flavorful fish stew featuring dried fish, sweet potato leaves, and various vegetables, slow-cooked to perfection.

$22

Mufete de Peixe

Grilled fish, typically tilapia or sea bream, served with sweet potatoes, cassava, and a vibrant onion and pepper sauce.

$20

Funje com Carne Seca

A staple Angolan dish of cassava flour porridge, accompanied by tender, rehydrated dried beef stewed in a rich tomato sauce.