Jolly Bouy Restaurant

Andaman Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with cheese and a hint of brandy, served with seasoned vegetables.

$35

Wandoor Fish Curry

A fragrant and spicy curry featuring fresh local fish simmered in a coconut milk base with tamarind and aromatic Indian spices.

$18

Grilled Red Snapper

Whole red snapper marinated in a zesty blend of lime, ginger, and garlic, then perfectly grilled to flaky perfection.

$25

Prawn Masala Fry

Fresh prawns stir-fried with a robust masala paste of onions, tomatoes, and a secret blend of regional spices.

$22