Josefina Gastronomía

Pescado a la Plancha con Salsa Criolla

Freshly caught local fish, pan-seared to perfection and served with a vibrant criolla sauce made from tomatoes, onions, and peppers.

$32

Cordero Braseado con Puré de Zapallo

Slow-braised Patagonian lamb, incredibly tender, accompanied by a creamy, subtly sweet pumpkin purée.

$38

Ravioles Caseros de Espinaca y Ricotta

Handmade spinach and ricotta ravioli, tossed in a light sage butter sauce and finished with grated Parmesan.

$28

Chajá deconstruido

A modern take on the classic Uruguayan dessert, featuring layers of sponge cake, dulce de leche, meringue, and peaches.

$15