Polishing the menu…
Polishing the menu…
DUNCANS' BEST KEPT SECRET: COCKTAILS & CARIBBEAN FLAIR
Julet's Signature Grilled Lobster
A succulent whole lobster, expertly grilled and brushed with a garlic-herb butter, served with a side of festival bread and steamed callaloo.
$45
Duncans Fish Escovitch
Crispy fried whole snapper marinated in a spicy vinegar sauce with thinly sliced onions, carrots, and pimento, a true Jamaican classic.
$32
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Jerk Chicken Pasta
Tender strips of authentic jerk chicken tossed with penne pasta in a creamy, subtly spiced Alfredo sauce, a fusion of Caribbean and Italian flavors.
$28
Curried Goat with Rice & Peas
Slow-cooked, tender goat meat simmered in a rich and aromatic curry sauce, served alongside traditional Jamaican rice and peas.
$30