Julie's Bar

Grilled Flying Fish Platter

Freshly caught flying fish, seasoned and grilled to perfection, served with a side of traditional Bajan macaroni pie and coleslaw.

$28

Julie's Signature Rum Punch

A potent and refreshing blend of local Bajan rum, fresh fruit juices, and a hint of nutmeg, served over ice.

$15

Coconut Shrimp Skewers

Succulent shrimp coated in toasted coconut flakes, lightly fried until golden, and served with a tangy mango dipping sauce.

$22

Catch of the Day Ceviche

Diced fresh fish marinated in lime juice, red onion, cilantro, and a touch of scotch bonnet pepper, served with crispy plantain chips.

$25