Polishing the menu…
Polishing the menu…
SIP, SAVOR, & UNWIND IN MATOSINHOS
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Portuguese Cheese Board
A curated selection of five regional Portuguese cheeses, served with quince paste, local honey, and artisanal bread.
$22
Matosinhos Sunset Spritz
A refreshing cocktail featuring local gin, elderflower liqueur, fresh citrus, and a splash of sparkling wine.
$12
Chouriço Assado
Flamed Portuguese chouriço sausage, served tableside with crusty bread for dipping.
$10
Tábua de Enchidos
A generous platter of premium Portuguese cured meats, including presunto, salpicão, and paio.
$18