Polishing the menu…
Polishing the menu…
JUS CHILLIN': HOLETOWN'S BEST BEACHFRONT COCKTAILS
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Bajan Fish Cakes
Crispy, seasoned fish cakes made with local flying fish and herbs, served with a spicy dipping sauce.
$12
Coconut Shrimp Skewers
Succulent shrimp coated in a sweet coconut batter, lightly fried and served with a tangy mango chutney.
$16
Rum Punch Platter
A selection of local cheeses, fresh fruit, and crackers, perfect for sharing alongside their famous rum punch.
$20
Grilled Halloumi Salad
Fresh mixed greens topped with grilled halloumi cheese, cherry tomatoes, cucumber, and a light vinaigrette.
$14