Polishing the menu…
Polishing the menu…
SIP THE SUNSET, TASTE THE LAGOON
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Lagoon Breeze Cocktail
A refreshing blend of local ouzo, fresh mint, lime, and a splash of sparkling water, evoking the spirit of the Missolonghi lagoon.
$12
Smoked Eel Crostini
Delicate slices of locally smoked eel from the lagoon, served on crispy bread with a hint of dill and lemon zest.
$15
Missolonghi Mezze Platter
A curated selection of local cheeses, olives, sun-dried tomatoes, and artisanal bread, perfect for sharing.
$22
Fig & Honey Delight
Sweet, ripe figs drizzled with local thyme honey and a sprinkle of crushed pistachios, a simple yet elegant dessert.
$10