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Polishing the menu…
KABOODLE: YOUR CHILL OASIS IN THE LION CITY
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Laksa Pesto Pasta
A unique fusion dish combining al dente pasta with a fragrant Laksa-infused pesto sauce, topped with grilled prawns.
$18
Kaya Toast Soufflé
A light and airy soufflé inspired by Singapore's classic breakfast, featuring pandan and coconut flavors with a kaya drizzle.
$12
Chilli Crab Croissant
Flaky butter croissant filled with a generous portion of sweet and spicy chilli crab meat, a delightful local twist.
$16
Teh Tarik Cheesecake
A rich and creamy cheesecake infused with the distinctive malty flavor of pulled milk tea, set on a biscuit crust.
$10