Kadasutei

Ise Ebi Sashimi Platter

Delicate slices of spiny lobster, freshly caught from the Kumano waters, served raw to highlight its natural sweetness and firm texture.

$65

Kumano Wagyu Steak

Tender, marbled Kumano Wagyu beef, grilled to perfection and served with a subtle local citrus ponzu sauce.

$58

Seasonal Tempura Moriawase

A vibrant assortment of seasonal vegetables and local seafood lightly battered and fried, showcasing the bounty of the region.

$32

Tai Meshi (Sea Bream Rice)

Flaky sea bream cooked with dashi and rice in a traditional clay pot, a comforting and flavorful local specialty.

$40