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Polishing the menu…
CULINARY OASIS IN KAFR EL-DAWAR
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Koshary El-Chef
A hearty blend of rice, macaroni, and lentils, topped with a zesty tomato sauce, chickpeas, and crispy fried onions.
$5
Hawawshi Baladi
Spiced minced meat baked inside traditional Egyptian flatbread, served fresh from the oven with tahini.
$7
Molokhia with Rabbit
A rich green soup made from jute mallow leaves, slow-cooked with tender rabbit meat and served with rice.
$12
Fattah Lahma
Layers of crispy bread, rice, and succulent beef, drenched in a garlic-vinegar tomato sauce.
$15