Kai Kart

Blue Cod & Chips

A generous portion of Stewart Island's famous blue cod, lightly battered and fried to perfection, served with golden crispy chips.

$22

Fresh Oyster Platter

A delectable selection of freshly shucked Bluff oysters, renowned for their unique briny flavor, served with lemon wedges.

$28

Seafood Chowder

A rich and creamy chowder brimming with a variety of local seafood, including fish, mussels, and prawns, served with crusty bread.

$18

Mussel Fritters

Savory fritters packed with plump green-lipped mussels, pan-fried until golden and served with a tangy dipping sauce.

$16