Kaizen at Go Vino

Featured dishes

Seared Scallops with Yuzu Butter

Pan-seared local scallops served with a delicate yuzu-infused butter sauce and a sprinkle of microgreens.

$28

Wagyu Beef Tataki

Thinly sliced, rare seared Wagyu beef drizzled with ponzu sauce, garlic chips, and fresh chives.

$36

Kingfish Sashimi with Jalapeño

Fresh, locally sourced kingfish sashimi adorned with thinly sliced jalapeño, cilantro, and a citrus soy dressing.

$25

Miso Glazed Hapuka

Oven-baked Hapuka fillet marinated in sweet miso glaze, served with seasonal greens and sticky rice.