Polishing the menu…
Polishing the menu…
POIPU'S PREMIER OCEANFRONT COCKTAIL EXPERIENCE
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Ahi Poke Nachos
Crispy wonton chips loaded with fresh, local ahi tuna poke, avocado, sriracha aioli, and tobiko.
$24
Coconut Shrimp Skewers
Jumbo shrimp coated in a sweet coconut batter, fried golden, and served with a tangy mango dipping sauce.
$21
Kala Kai Sliders
Miniature wagyu beef patties topped with caramelized onions, cheddar cheese, and a special house sauce on brioche buns.
$22
Truffle Parmesan Fries
Crispy shoestring fries tossed with truffle oil, grated Parmesan cheese, and fresh parsley, served with a garlic aioli.
$16