Kala Kalua Playa Chiringuito

Espeto de Sardinas

Freshly caught sardines skewered and grilled over an open wood fire, a true taste of Málaga.

$16

Paella de Mariscos

A classic Spanish paella brimming with a generous selection of local seafood, saffron-infused rice, and fresh vegetables.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$22

Atún Rojo a la Plancha

Perfectly seared red tuna steak, sourced from sustainable local waters, served with a light Mediterranean salsa.

$32