Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, AGATTI CHILL, PURE BLISS
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Kallummakaya Roast
Fresh mussels pan-roasted with a fiery blend of local spices, coconut, and curry leaves, a true island specialty.
$8
Fish Biryani Agatti Style
Fragrant basmati rice cooked with succulent pieces of local fish, infused with aromatic spices and a hint of coconut milk.
$12
Prawns Fry
Crispy fried prawns marinated in a zesty mix of ginger, garlic, chili, and turmeric, perfect as a starter.
$10
Coconut Pudding
A refreshing and light dessert made from fresh coconut milk, jaggery, and tender coconut flesh, chilled to perfection.
$5