Polishing the menu…
Polishing the menu…
KALUA: ZIHUATANEJO'S ULTIMATE COCKTAIL OASIS!
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Pescado a la Talla
A whole grilled red snapper marinated in a vibrant adobo sauce with chilies and spices, served with fresh tortillas.
$32
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a touch of chili, perfect for sharing as an appetizer.
$24
Tacos Gobernador
Shrimp and cheese tacos, lightly fried and served with a zesty salsa and avocado crema.
$18
Mezcal Old Fashioned
A smoky twist on a classic, featuring premium Oaxacan mezcal, agave nectar, and bitters, garnished with an orange peel.
$16