Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, UNFORGETTABLE FLAVORS
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Pan-Seared Chilean Sea Bass
A flaky, buttery sea bass fillet served with a delicate lemon-butter sauce, asparagus, and creamy mashed potatoes.
$42
Prime New York Strip
A perfectly grilled 14oz prime New York strip steak, accompanied by roasted garlic mashed potatoes and seasonal vegetables.
$58
Jumbo Lump Crab Cakes
Two generous crab cakes made with sweet jumbo lump crab meat, pan-seared and served with a zesty remoulade sauce.
$36
Key Lime Pie
A classic Florida dessert featuring a tangy key lime custard in a graham cracker crust, topped with fresh whipped cream.
$12