Polishing the menu…
Polishing the menu…
HEJAMADI'S BEST: FAMILY FUN, FANTASTIC FLAVORS!
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Chicken Ghee Roast
A classic Mangalorean delicacy featuring tender chicken pieces marinated and slow-roasted in clarified butter with a rich blend of spices.
$12
Prawns Rava Fry
Fresh local prawns coated in semolina and a special spice mix, then shallow-fried to a perfect golden crisp.
$15
Paneer Butter Masala
Creamy and rich, this vegetarian favorite combines soft paneer cubes in a luscious tomato, butter, and cashew-based gravy.
$10
Neer Dosa with Fish Curry
Delicate, lace-thin rice crepes served with a flavorful, tangy fish curry made with local catch and traditional coastal spices.
$14