Polishing the menu…
Polishing the menu…
A TASTE OF KERALA, STEPS FROM THE SAND
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Puttu & Kadala Curry
Steamed rice cakes layered with coconut, served with a flavorful black chickpea curry.
$4
Appam with Vegetable Stew
Lacy, bowl-shaped fermented rice pancakes paired with a creamy, coconut-milk based mixed vegetable stew.
$5
Kerala Fish Curry Meal
A traditional fish curry simmered in a tangy coconut-based gravy with local spices, served with rice and accompaniments.
$9
Masala Dosa
A crispy, thin fermented crepe made from rice batter and black lentils, filled with a spiced potato mixture.
$3