Kangio

Papas Arrugadas con Mojo

A classic Canarian dish featuring small, salted potatoes boiled in their skins, served with vibrant red and green mojo sauces.

$12

Sancocho Canario

A hearty traditional stew made with salted fish, sweet potatoes, and gofio, offering a true taste of the islands.

$22

Carne de Cabra

Tender goat meat slow-cooked in a rich, aromatic sauce with local herbs and spices, a regional specialty.

$25

Bienmesabe

A delightful Canarian dessert crafted from ground almonds, honey, egg yolks, and lemon zest, often served with ice cream.

$9