Polishing the menu…
Polishing the menu…
ALBANIAN FARM-TO-TABLE, MOUNTAIN-FRESH FLAVORS
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Tavë Krapi
A traditional baked carp dish, slow-cooked with tomatoes, onions, and herbs, reflecting the region's freshwater bounty.
$18
Byrek me Mish
Flaky, savory pastry layers filled with seasoned ground meat, a staple of Albanian comfort food.
$10
Qofte Fërguara
Pan-fried meatballs made with a blend of minced meat and spices, often served with a side of fresh salad.
$14
Salcë Kosi me Hudhra
A refreshing homemade yogurt dip with garlic and cucumber, perfect as an appetizer with fresh bread.
$7