Polishing the menu…
Polishing the menu…
BALATON'S BEST FISH FRY, UNFORGETTABLE FLAVORS!
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Sült Hekk
A classic Hungarian fried hake, seasoned perfectly and served crispy with a side of fresh bread.
$15
Ponty Halászlé
Rich and spicy fisherman's soup made with carp, slow-cooked to perfection with paprika and other traditional spices.
$18
Fogasfilé Rántva
Breaded and fried pike-perch fillet, a delicate and flaky white fish, often served with lemon wedges.
$22
Sajtos-Tejfölös Lángos
A popular Hungarian street food, deep-fried flatbread topped with sour cream and grated cheese, a perfect side or snack.
$8