Polishing the menu…
Polishing the menu…
BOZYAZI'S BEST KOKOREÇ, A TRUE TURKISH DELIGHT
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Classic Kokoreç
Finely chopped lamb or goat intestines, grilled with tomatoes, peppers, and a blend of aromatic spices, served in a half-loaf of fresh bread.
$8
Spicy Kokoreç
A fiery rendition of the classic, featuring extra red pepper flakes and chili, for those who enjoy a kick.
$9
Midye Tava
Crispy fried mussels on a stick, often served with a garlicky tarator sauce, a popular street food pairing.
$7
Ayran
A refreshing, traditional Turkish yogurt drink, perfect for complementing the rich flavors of the kokoreç.
$2