Polishing the menu…
Polishing the menu…
UNAGI PERFECTION IN HISTORIC KARATSU
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Unaju Tokujo
Premium grilled eel served over a bed of fluffy white rice in a lacquered box, featuring a generous portion of perfectly glazed unagi.
$45
Hitsumabushi
A Nagoya-style dish of grilled eel on rice, served with dashi broth, condiments, and instructions for enjoying it three different ways.
$40
Shirayaki
Grilled eel seasoned only with salt, allowing the natural flavors of the fresh unagi to shine through, served without sauce.
$38
Umaki
A delicate Japanese omelet rolled with tender pieces of grilled unagi, offering a savory and subtly sweet combination.
$15